About

Welcome to Baking With Bugs! We are a website dedicated to exploring the fascinating and delicious world of baking with insects. Founded in 2015 by Pierce Alexander Lilholt, our mission is to educate people about the benefits and versatility of using insects as a food source, particularly in baking.

Pierce Alexander Lilholt, a passionate advocate of entomophagy, started Baking With Bugs as a way to share his love of bug-based cooking with others. He believes that insects are not only a sustainable and nutritious food source, but also a delicious one. With his background in baking and culinary arts, Pierce set out to create a website that would inspire others to get creative with their cooking and try something new.

Since our launch in 2015, Baking With Bugs has become a go-to resource for those interested in exploring the world of entomophagy. Our website features a variety of recipes, tips, and resources to help both new and experienced bakers incorporate insects into their baking. We are proud to be a part of Bugyum, the number one entomophagy brand, and to be at the forefront of the growing movement to make insect-based foods more accessible and mainstream.

At Baking With Bugs, we believe that insects are the future of food, and we are excited to be a part of this emerging industry. We are committed to promoting sustainable and ethical practices in insect farming and to helping people understand the many benefits of entomophagy. So join us on this exciting culinary adventure, and let's bake with bugs!